CESfoods delivers premium quality glucose syrups and other specialist products to a range of customers in Europe. Having recently entered the UK market, CESfoods makes high quality the standard for your pastry. Our glucose syrup is derived from potato starch whose unique features make it perfect for use in confectionery: hard and filled sweets, mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes, and of course in Ice Cream. CESfoods production facilities are certified to ISO22000 standards. Our syrup will please your customers by complementing the excellence of your fine products.
Below you can find our range of CESfoods specialist products for the food industry
CES Foods delivers premium quality glucose syrups to a range of customers in Europe. Now entering the UK market, it makes the highest quality a standard for your pastry.